Parmesan Roasted Potatoes

I saw a picture of these on prettyfood.tumblr.com. I've never really roasted potatoes like this before so I wanted to try it out.

Courtesy of megkat.com

Ingredients

• 3-4 medium red potatoes, cut into small wedges
• 3 Tbsp olive oil
• 1/3 cup parmesan cheese, grated
• 1 1/2 tsp garlic salt
• 1 tsp paprika
• Sea salt to taste

Directions

Preheat the oven to 425 F. Wash and dry the potatoes then cut each potato in half length wise, then cut each half into 4 or 5 wedges, then cut those wedges in half.

In a small bowl, combine the parmesan, garlic salt, and paprika and set aside. Next, toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and seasonings and stir to coat. Dump onto a cookie sheet and arrange in a single layer.

Bake for about 25 minutes then remove from oven and turn over all the potatoes. It takes a few minutes but it is SO worth the time.

Put them back in the oven for another 10 or 15 minutes until they’re sufficiently crispy and divine. Season with sea salt if needed.

Review

MMMMM these were so crispy and cheesy delicious. Although they came out a little saltier than I hoped, I loved every crunch of these potatoes. I love eating potatoes with ketchup and tabasco so I dipped each bite into that. I think these potatoes are a great complement to any dish whether it is steak, hamburger, roasted chicken, and the list goes on. I don't think I would change anything about this dish. They are amazing the way they are.